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Known as a classic Southern cookbook, Charleston Receipts celebrates the culinary heritage of the elite Lowcountry aristocracy. The cookbook features family recipes, Gullah verses, and sketches by Charleston artists. It also celebrates the natural bounty of the region, including fresh seafood, succulent fruits, and garden-grown vegetables.
The book is a collection of 750 recipes, many of them traditional southern dishes, including She-Crab Soup, Sweet and Sour Pork, Spoon Bread, and Charleston Gumbo. It also features Gullah phrases, sketches by Charleston artists, and a concealed wire-o. The book has been featured in the New York Times and Gourmet magazine. It has also been inducted into the Walter S. McIlhenny Hall of Fame. The cookbook has sold more than one million copies, raising over $1 million for community projects of the Junior League of Charleston. The book is currently available in a newly updated format.
This classic cookbook celebrates the culinary heritage of the African-American community, while still embracing the culinary traditions of the elite Lowcountry aristocracy. It is one of the oldest Junior League cookbooks still in print. It has been praised in the New York Times and Gourmet magazine, and it has been referenced in Black Issues Book Review.
A Cook's Tour of Shreveport
Among the many cookbooks that have graced the kitchen counters of Shreveport, LA, one stands out from the rest. It's called A Cook's Tour of Shreveport and is probably the most popular community cookbook of all time. The nifty tidbit is that the book was actually published in 1964. Since that time, the venerable has been reprinted at least twelve times, which probably means that the book has a long shelf life. Aside from being a great source of recipes, the book served as a fundraiser for the Junior League of Shreveport. The most popular recipe from the book was a scavenger hunt where the readers were challenged to locate a number of local establishments, including the famous Smith's Cross Lake Inn. Fortunately for those in the know, the book was available to buy on the day of the scavenger hunt.
In short, the aforementioned 'cooking' book was a hit from the moment it was released, and the book still sells today. Aside from the recipe book, A Cook's Tour of Shreveport also boasts a comprehensive history of Shreveport, LA, including the storied location of the first African-American settlement, as well as a wealth of historical facts and anecdotes about the area's many colorful characters.
You're Invited Back
Whether you're looking for a gift for a hostess or a party, You're Invited Back is a cookbook that's sure to please. With over 250 recipes, this cookbook is sure to satisfy any entertaining occasion. In addition, you'll be able to give your friends and family a taste of the South's finest flavors.
The book's contents are arranged in categories such as main dishes, appetizers, desserts, drinks, and more. In addition to the recipes, you'll find helpful tips for executing your best dinner parties. For example, you'll learn that one of the most important things to know when planning a meal is the correct temperature for your meats. Another is the proper way to slice vegetables.
The You're Invited Back cookbook is a staple in many households. It's also a great gift for a friend who loves to entertain, or to help someone who is just starting out in the kitchen. It's a must-have for any foodie, and the recipes are sure to please even the most finicky eater.
"You're Invited Back" was inspired by recipes that members of the Raleigh Junior League served at their meetings. The book's cover features a recipe for stuffed almond bacon cheese, a dish that's reminiscent of a breakfast favorite. The book also includes recipes for other tasty treats, including "Raleigh's Best Ever Cookies" and "Mini Roast Beef Party Sandwiches."
"You're Invited Back" is a book you'll definitely want to add to your library. The recipes are sure to please, and you'll be helping the Junior League of Raleigh, too!
River Road Recipes
Among the many community cookbooks of the past 50 years, the River Road Junior League Recipes stands out for a number of reasons. It is the bestselling community cookbook of all time. The cookbook has been responsible for over $3 million in cookbook sales to date. Additionally, the league has donated a substantial portion of its proceeds to local charitable endeavors.
The recipe book boasts some of the tastiest eats and treats originating from the Crescent City. Using recipes from both the home cook and the local restaurant scene, you'll find a variety of traditional Louisiana fare from beignets to gumbo. The book's hefty 270 pages are a treasure trove of culinary delights. The book also satisfies your tastebuds with some of the best barbecue you'll ever taste. The book's most appealing feature is the inclusion of some of the city's most reputable chefs. The book is a must-have for your cookbook collection. The best part is that the city of Baton Rouge has benefited from its cookbook sales in a number of significant ways.
Honest to Goodness
Whether you're into food or art, you'll definitely enjoy this Honest to Goodness Junior League cookbook. It's filled with 464 recipes that aren't just delicious, they're also beautiful to look at. Plus, there are nine thematic menus, each focusing on a particular topic or theme. And let's not forget the food-related tidbits that have been added to make this book a culinary treat for your taste buds.
One of the more interesting sections is the Honest to Goodness Junior League cookbook's wine recommendations from across the country. These aren't your run-of-the-mill recommendations either. In addition to the wine recommendations, the book also boasts some of the best tasting cocktails you can make in your own kitchen. The most interesting part is that you don't have to be a connoisseur of wine to appreciate them. And since the book is for women only, you don't have to worry about any men in the kitchen.
The Honest to Goodness Junior League cookbook makes cooking fun again. If you're looking for a recipe book filled with a diverse mix of recipes from the culinary experts, this is it. Whether you're looking to try something new or if you're looking to impress a dinner party guest, you'll find a recipe that's sure to please.
Mardi Gras to Mistletoe
Featuring more than 200 recipes, Mardi Gras to Mistletoe: A Cookbook of Festive Favorites by the Junior League of Shreveport-Bossier, Louisiana, offers readers a glimpse of 300 years of rich heritage and tradition. It also includes helpful tips and culinary trivia. The Junior League's sole mission is to educate and develop the potential of women. By working with communities, they aim to improve the quality of life through effective action.
Each chapter focuses on a specific month of Northwest Louisiana, and provides recipes for some of the area's most beloved seasonal treats. The cookbook is filled with photographic snapshots of the area's festive celebrations. The recipes are tested for ease of preparation and taste.
There are recipes for some Louisiana favorites, such as Cajun Strata, Jambalaya, and Mardi Gras King Cake. You can also find a recipe for Beef Teriyaki, a quick-and-easy dish that can be prepared on the stove or the grill. This is a great alternative to traditional potato salad. The book also includes a recipe for New Potatoes on Rosemary Skewers, a four-ingredient recipe that replaces french fries.
Mardi Gras to Mistletoe: Cookbook of Festive Favorites is a great cookbook for those who enjoy cooking traditional recipes for special occasions. It also includes culinary trivia and photographs of area celebrations. The book is available at the Junior League office.
Whether you're looking for a gift for the foodie in your life, or you're looking for a cookbook for your own kitchen, Savannah Style Cookbook is an excellent choice. Not only will you find a wealth of recipes, but you'll also be treated to a glimpse of Savannah's rich history, from the city's early days as a world port in the cotton trade to its recent renaissance. You'll also find glimpses of the city's social history and beautiful restored townhouses.
The recipes in this cookbook are simple and elegant, yet they are also delicious and healthy. They include chicken, seafood, salads, pasta, eggs, meats, and desserts. The recipes have been tried and tested at least three times, and they are also designed to be simple and easy to prepare.
Savannah is famous for its elegantly restored townhouses, tree-shaded squares, and beautiful style of cooking. The cookbook highlights Savannah's graceful lifestyle and its stylish entertaining. It includes a selection of 464 recipes from the city's best cooks.
In addition to the recipes, the cookbook includes illustrations of Savannah. Its elegant cover and gracious interior content make it a desirable collector's item. This cookbook has been awarded the Southern Living Hall of Fame Award.